SMUTTYNOSE BEER DINNER
March 4, 2010

The glass is raised, the toast is given: “Salute”

Lets get started:

OLD BROWN DOG
Smoked salmon Bruschetta

Second Course

INDIA PALE AL
Curry encrusted lamb chops with mango chutney and Basmati rice Raspberry Sorbet to cleanse the pallet.

Third Course

WINTER ALE
Slow roasted baby back pork ribs accompanied by coleslaw with bleu cheese .

Fourth Course

ROBUST PORTER
Venison and Duck Goulash w/ shoestring fried onions.