| Escargot De Bourgogne | $8 | |
| Crab and Artichoke Stuffed Mushrooms | $7 | |
| Fried Calamari Served with our Asian – style chili, ginger, garlic sauce. |
$7 | |
| Chicken Wings (buffalo or teriyaki) | $7 | |
| Spirit's Popcorn Shrimp | $6 | |
| Hickory Smoked BBQ Sampler Chicken, ribs, & beef; some of each |
$5 |
| Jumbo Shrimp Cocktail | $7 | |
| Littleneck Clams on the Half Shell (5) | $7 | |
| Oysters on the Half Shell (5) | market | |
| Clams Casino Italian style baked stuffed whole clams |
$10 | |
| Oysters Rockefeller | market |
| Fresh Caesar Salad Add shrimp, chicken, or portabella - $4 |
$6 | |
| Fresh Garden Salad | $6 | |
| Southwestern Chicken Salad | $9 |
| French Onion Soup | $5 | |
| Chowder Du Jour | $4 |
|
| Soup Du Jour | $5 |
| Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Mountain Dew | $1.50 | |
| Coffee, Tea, Iced Tea, Iced Coffee | $1.85 | |
| Hot Chocolate, Milk | $2 | |
| Pellegrino Sparkling Water | $3.50 |
Entrees served with salad, and choice of rice,
mashed potato, smoked potato, baked potato, or french fries. Substitute Caesar salad for $1.50
| Certified Angus Prime Rib Queen Cut King Cut |
$18 $22 |
|
| 12oz. Center Cut New York Sirloin | $22 | |
| 9oz. Filet Mignon with mushroom cream sauce |
$27 | |
| Spirit's Own Marinated Steak Tips | $15 | |
| Certified Angus Chopped Sirloin | $11 |
| Hickory Smoked BBQ Half Chicken | $12 | |
| Hickory Smoked Baby Back Ribs | $14 | |
| Hickory Smoked BBQ Combo | $13 |
| Fisherman's Platter Fried or broiled |
$18 | |
| Fresh Fried Whole Belly Clams | market | |
| Fresh Fried or Broiled Dry Sea Scallops | $17 | |
| Fresh Fried or Broiled Haddock | $16 | |
| Fried Gulf Shrimp | $16 | |
| Fried Catfish | $13 | |
| Cajun Blackened Catfish | $14 | |
| Jumbo Shrimp Scampi on Linguine | $16 | |
| Fresh Baked Haddock served on a bed of Creamed Leeks | $17 | |
| Fresh Fried Blue Point Oysters | $17 |
| Chicken Marsala with Mushroom Medley | $13 | |
| Chicken Fraincais with Lemon & Mushroom Medley | $13 | |
| Mediterranean Chicken on Pasta with Feta Green olives, tomatoes, garlic & herbs |
$14 | |
| Chicken Rosemary with Mushroom Medley | $13 |
| Pork Osso Bucco Braised 16oz. pork shank slow roasted with diced vegetables |
$18 | |
| Certified Angus Cajun Blackened Prime Rib | $19 | |
| Penne Pasta with Pork & Veal Meatballs in a Tomato Vodka Cream Sauce | $14 | |
| Penne Pasta with Sausage & Braised Fennel | $12 | |
| Full Roast Rack of Lamb with rosemary and red wine pan sauce |
$22 |
|
| Starch of the Day | $3 | |
| Homemade Cole Slaw | $3 | |
| Vegetable of the Day | $3 | |
| French Fries | $3 |
Consumption of raw or undercooked eggs, meat, poultry or seafood may increase your risk of food borne illness