Don't forget to ask Rick or Laura for our reserve wines not on the list!
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| 2 PRINCES RIESLING - Germany A perfect balance between sweetness, acidity and minerality. Delicate flowers of apricot and nectarine, with a lovely, crisp finish. -Try it with either of the Dry Sea Scallop entrées. |
$6.25 |
$25 |
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| SAN GIUSEPPE PINOT GRIGIO - Italy Delicately fragrant and mildly floral. Almond, pear, and chunky apple aromas lead into lemon-lime, melon and green apple flavors. -Try it with the Haddock. |
$7 |
$29 |
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| MANU SAUVIGNON BLANC - New Zealand A fruit forward, bright, and lively wine with citrus, tropical, and herbal aromas. The palate shows Gooseberry, sweet herb, and passion fruit. -Try it with the Jumbo Shrimp Scampi entrée. |
$7 |
$29 |
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| IL CUORE CHARDONNAY - California Bright, crisp flavors of apple and ripe pear. The fresh and lively style is the result of minimal oak treatment. -Try it with the Chicken Francaise. |
$6.25 |
$26 |
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| KENDALL JACKSON CHARDONNAY -California Fresh mango, honey and pineapple nuances with a brushing of oak and cool, mineral, citrus and peach flavor. |
$7.25 |
$31 |
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| WHITE OAK CHARDONNAY - California Full bodied, round, good depth of fruit, with a medium long finish. Flavors of citrus fruit, apple, lime, roasted nut and toasted oak. |
$45 |
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Bottle |
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| DUE TORRI PINOT NOIR - Italy A bright ruby color and the rich bouquet of fruits and berries. On the palate has balanced fruit flavors with hints of cedar and spice followed by soft tannins. |
$6.25 |
$25 |
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| DUCK POND MERLOT - Washington Dark fruits such as plum and blackberry work well with the moderate oak, hints of leather and velvety texture. A bit of chocolate lingers along the smooth finish. |
$6.25
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$25 |
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| LAS MORAS MALBEC - Argentina Good ripe soft black fruits with a creamy texture and a slight smoky touch. The acidity is very well balanced with a fine smooth finish. |
$6.25
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$25 |
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| IL CUORE CABERNET SAUVIGNON - California A rich and elegant, packed with approachable layers of black cherry and blackberry flavors. Firm tannins create a well structured but supple mouth feel. |
$6.50 |
$27 |
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| RED DUST SHIRAZ - Argentina Full-bodied with an intense bouquet with black fruit balanced by spicy, peppery notes. A great depth of flavor of dark chocolate and a soft, smoky finish. |
$6 |
$23 |
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| LANGE PINOT NOIR - Oregon A deep shade of garnet black previews the intensity of this silky, full bodied wine. The palate shows slate and smoke surrounding a core of black cherry fruit. |
$43 |
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| WHITE OAK CABERNET SAUVIGNON - Napa Concentrated and rich aromas of dark chocolate and black fruit are framed by toasty oak and vanilla scents. |
$49 |
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| PETER PAUL ZINFANDEL - Dry Creek Valley Elegantly styled, with a core of black cherry and cassis, followed by hints of clove, black pepper and anise. Finishes with toasty vanilla! |
$42 |
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| BOSCHENDAL SHIRAZ - South Africa Aromas of berry fruit, sage and meatiness, it is elegant and complex, with well-integrated wood and soft tannins on the palate. |
$42 |
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| SEABISCUIT RANCH TRIFECTA - Mendocino Primarily Cabernet Sauvignon with a blending of Merlot and Cabernet Franc, produces a wine with mouth filling flavors of ripe plums and currants. |
$52 |
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| BIG HORN CELLARS CABERNET SAUVIGNON - Coombsville This is a wine that captivates your attention with alluring aromas, and succulent mouthwatering flavors of chocolate, crème de cassis and oak. |
$65 |
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| PEARLY BAY CELEBRATION - South Africa | $17 |
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| HEIDSIECK LITTLE BLUE TOP (187ml) - France | $20 |
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| GRUET BRUT - New Mexico | $34 |
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| DOM PERIGNON - France | $175 |
Glass |
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| Chardonnay | $5 |
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| Pinot Grigio | $5 |
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| White Zinfandel | $5 |
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| Merlot | $5 |
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| Cabernet Sauvignon | $5 |